Simple and Easy Recipes
Spicy Macaroni with Mushroom
By Arpita © 2020 Spicy World
Oct 17, 2015
Oct 17, 2015
Pasta is one of my favourite snack. Last week I had some boiled pasta, cooked sauce and some mushrooms in my fridge. Then I made this dish. I did not follow any particular recipe. But it came out delicious. Make this at your kitchen and surprise your family.
Ingredients
- For sauce
- 3-4 ripe tomatoes.
- 2 cloves of garlic finely chopped.
- 2 Teaspoons black pepper powder.
- 2 Teaspoons sugar.
- Some Italian herb seasoning.
- Some salt.
- 4 Teaspoons butter.
- Some warm water.
- For pasta
- 2 cups of macaroni pasta.
- A handfull of mushrooms.
- 1 clove of garlic finely chopped.
- 2 Teaspoons white oil.
- Some salt.
- 1 Teaspoon black pepper powder.
Steps
- For Sauce
- Put the tomatoes in some boiling water for 2 minutes. Peel the skin and blend the tomatoes very well. Keep aside.
- Heat the butter.
- Add chopped garlic. Saute it for a minute.
- Then add the tomato puree. Mix this very well.
- Add some salt, sugar, black pepper powder and some Italian herb seasoning. Now cook this thing for 20-30 minutes in slow flame.
- If it become dry add some warm water.
- Check the seasoning and adjust it according to your taste.
- Turn off your gas. You can keep this sauce in a air tight containor for 1-2 months in refrigerator.
- For Pasta
- Put the macaroni in some boiling water along with some salt. When it become 90% done drain the water.
- Take a pan. Heat 2 Teaspoons of white oil.
- Add chopped garlic. Saute it for a minute.
- Add mushrooms. Fry this in high flame for 3-4 minutes.
- Add the boiled macaroni. Again mix this for 4 minutes.
- Now add some salt, black pepper powder and 3-4 Teaspoons of the cooked sauce. Mix this very well for 5 minutes in high flame.
- Check the seasoning and turn off your gas.
Your Spicy macaroni with mushroom is ready ...
- Enjoy this hot with your family ...
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