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Spicy Macaroni with Mushroom


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Pasta is one of my favourite snack. Last week I had some boiled pasta, cooked sauce and some mushrooms in my fridge. Then I made this dish. I did not follow any particular recipe. But it came out delicious. Make this at your kitchen and surprise your family.

Spicy Macaroni with Mushroom


  • For sauce
    • 3-4 ripe tomatoes.
    • 2 cloves of garlic finely chopped.
    • 2 Teaspoons black pepper powder.
    • 2 Teaspoons sugar.
    • Some Italian herb seasoning.
    • Some salt.
    • 4 Teaspoons butter.
    • Some warm water.
  • For pasta
    • 2 cups of macaroni pasta.
    • A handfull of mushrooms.
    • 1 clove of garlic finely chopped.
    • 2 Teaspoons white oil.
    • Some salt.
    • 1 Teaspoon black pepper powder.


  • For Sauce
  • Put the tomatoes in some boiling water for 2 minutes. Peel the skin and blend the tomatoes very well. Keep aside.
  • Heat the butter.
  • Add chopped garlic. Saute it for a minute.
  • Then add the tomato puree. Mix this very well.
  • Add some salt, sugar, black pepper powder and some Italian herb seasoning. Now cook this thing for 20-30 minutes in slow flame.
  • If it become dry add some warm water.
  • Check the seasoning and adjust it according to your taste.
  • Turn off your gas. You can keep this sauce in a air tight containor for 1-2 months in refrigerator.
  • For Pasta
  • Put the macaroni in some boiling water along with some salt. When it become 90% done drain the water.
  • Take a pan. Heat 2 Teaspoons of white oil.
  • Add chopped garlic. Saute it for a minute.
  • Add mushrooms. Fry this in high flame for 3-4 minutes.
  • Add the boiled macaroni. Again mix this for 4 minutes.
  • Now add some salt, black pepper powder and 3-4 Teaspoons of the cooked sauce. Mix this very well for 5 minutes in high flame.
  • Check the seasoning and turn off your gas.

Your Spicy macaroni with mushroom is ready ...
  • Enjoy this hot with your family ...

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