Pav Bhaji
Aug 31, 2016
Durga puja is just a few days away. Every street of Bengal and other parts of India will be filled with people and food stalls. Among all of them 'chaat' stalls are my favourite. I like various type of chaats like panipuri, dahi puri chat, papri chat, samosa chat, nimki chat, batata puri chat, ghugni chat and so on. Though today I am not sharing any Bengali chaat, but 'pav bhaji' is quite famous in Mumbai and many other parts of India. 'Bhaji' indicates spicy, tangy mashed vegetable curry and 'pav' means bread / bun. After having a plate of 'pav bhaji', don't ever forget to have a cup of milky tea ... trust me on this one. Before start cooking this dish, you have to remember one simple thing - Butter makes everything better ! Do try this recipe in your kitchen and enjoy a great evening with your family.
Ingredients
- 1 big potato, boiled and mashed.
- 4 Tablespoons of chopped capsicum.
- 1 Teaspoon of ginger and garlic paste.
- 1 cup of boiled mix vegetables (carrots, cauliflower, green peas, beans).
- 2 tomatoes, finely chopped.
- 2 green chilies, chopped.
- Spice powder (2 Teaspoons of roasted coriander powder, 1 Teaspoon of roasted cumin powder, 1 Teaspoon of garam masala, 1 Teaspoon of fennel powder, 1 Teaspoon of turmeric powder, 2 Teaspoons of hot red chilli powder, 1 Teaspoon of black pepper powder, 1 Tablespoon of kashmiri red chilli powder, pinch of amchoor / dry mango powder).
- Water.
- Salt and sugar.
- 4 Tablespoons of butter.
- 1 big onion, finely chopped.
Steps
- Enjoy this hot with a dollop of butter ..
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