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  • Biyebarir Shukto / Bengali wedding style Mixed Vegetable

    Biyebarir Shukto / Bengali wedding style Mixed Vegetable

    Jun 29, 2018

  • Green chili Mutton / Kanchalonka diye Mangsho

    Green chili Mutton / Kanchalonka diye Mangsho

    Jun 25, 2018

  • Tandoori Shrimp Tacos with Mango salsa & Raita

    Tandoori Shrimp Tacos with Mango salsa & Raita

    Jun 19, 2018

  • Egg Chow Mein / Egg Noodles / Dim Chau

    Egg Chow Mein / Egg Noodles / Dim Chau

    Jun 14, 2018

  • How to prepare Beguni? (Crispy Eggplant Fritters)

    How to prepare Beguni? (Crispy Eggplant Fritters)

    Jun 13, 2018

  • How to prepare Butter Garlic Chicken Stew?

    How to prepare Butter Garlic Chicken Stew?

    Jun 6, 2018

  • Butter Chicken / Murgh Makhani

    Butter Chicken / Murgh Makhani

    May 18, 2018

  • How to make Sobji Daal / or Lentils with Vegetables

    How to make Sobji Daal / or Lentils with Vegetables

    Jun 3, 2018

  • Sobji diye Macher Jhol / Fish curry with Vegetables

    Sobji diye Macher Jhol / Fish curry with Vegetables

    May 1, 2018

  • Bhapa Aam Doi / Baked Mango Yogurt

    Bhapa Aam Doi / Baked Mango Yogurt

    May 31, 2018

Spicy World

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Himachali Rara Mutton
Jul 18, 2018
This dish was invented in dhabas from Himachal Pradesh. Nowadays it is available in almost every dhaba and restaurant. Its a very different recipe as it requires mutton pieces along with some minced mutton. Can you imagine that whenever you will scoop up some gravy with naan or roti there will be loads of Keema .... how delicious that sounds ! This dish goes best with Biriyani, Pulao and Butter naan. Try it in your kitchen and let me know how it turns out for you.
Achari Khichuri / Pickled Khichdi
Jun 4, 2016
'Khichuri' is a seasonal one-pot-meal. We generally enjoy it in monsoon or winter. The easiest dish of rice category is 'khichdi'. From bachelor to elder, everybody knows how to make it. But this is a tastiest variation of khichdi. 'Achar' means pickle, I used mango pickle here. The process is very simple, no need to fry or cook anything separately, everything will be cooked in one pot and one time. I made this on lunch along with some chips and fried potatoes. The combo was phenomenal and we just loved them.
Zafrani Pulao
Jul 16, 2018
Zafran which is Saffron is a very expensive and subtle spice. This pulao recipe requires lots of it as we are not using any other overpowering spices. It is a very easy recipe (best to feed a crowd) and goes very well with any type of gravy. Try this pulao in your kitchen and let me know how it turned out for you.
Egg Roll - Kolkata style / Bengali Breakfast Wrap
Jul 12, 2018
One of the famous street food from Kolkata is 'egg roll'. A flaky paratha, a layer of egg and lots of veggies with sauces will never fail to satisfy your appetite. There are so many varities of roll like 'egg-chicken roll', 'mutton roll', 'paneer roll', 'egg-mutton roll' etc. They all are very yummy and easy to make. Try this in your kitchen and let me know about your story.
Golmorich Kochu / Taro root Pepper fry / Kalimirch Arbi
Jul 10, 2018
One simple vegetable has so many names - kochu / arbi / taro root. My mom often makes this Golmorich kochu and our family, friends all love it. Whenever I go to ma's place, one of my demand is to have this dish. I don't feel the need of pairing it with anything like roti / rice. But you can have it with both. The recipe is very simple but don't underestimate the dish by its simplicity. First make it then let me know you like it or not.
Chicken Kosha / Kosha Murgir Mangsho
Jul 5, 2018
In Bengal, one of the common non-veg curry is 'chicken kosha'. I think everybody is familiar with this name. Kosha / Bhuna is a process where you have to cook the meat with spices on medium - low flame in its own juices, if it gets dry then only add water as less as possible. It requires time but with chicken you can make it within an hour. One can make the same curry with mutton, potato, egg etc. They all tastes really delicious. I maintained the recipe very simple and easy. Try this in your kitchen and let me know how it turned out for you.