Dec 17, 2018
This palak paneer recipe is the best for weeknight dinner. Usually while making palak paneer, we need several kind of paste like onion paste, tomato puree, spinach paste, ginger garlic paste ... time consuming ! In this recipe everything will be stir fried in little amount of oil then we will make just one paste out of them. Creamy, tasty and buttery palak paneer will be ready in a jiffy ! Do give this recipe a try and let me know how it turned out for you.
Dec 7, 2018
In Bengal, we enjoy our winter with some signature food and sweets. One of the popular sweet is Nolen gurer Sondesh. Nolen gur is Date Palm Jaggery which is a very fragrant variety of Jaggery. Be it Gurer Rosogolla or Sondesh any Bengali can die for them. I kept the process very simple. So, go ahead enjoy the recipe with video and make them in your kitchen as soon possible.
Dec 6, 2018
Chicken Changezi has a rich, chatpata (spicy and tangy) and very delicious gravy which goes best with plain flatbread or naan. Changezi Chicken is a popular dish in Delhi. Almost every non veg restaurants and dhabas sell this dish. In this recipe lightly fried chicken will be cooked in a brown onion and nut based gravy and to make it chatpata, we will add chaat masala, lemon juice, green chilies and what not! Enjoy the recipe with video.
Dec 14, 2018
I am a very fast food loving person. During college life there was hardly any day I skipped fast food. Be it simple 'phuchka' (panipuri) or heaviest roll, I was always in ! Surprisingly after my marriage I have taken a lot of control over my food habit, I have become more conscious now. But that doesn't mean I can't eat fast food once in a week .. hell I can ! ?? When I made these yummy 'egg chicken roll' last of last week (after a decade) there was simply no alternative to my happiness. I found the taste exactly like those shop's ones what I used to eat during college days. If you are also a fast food loving person then treat yourself with one / two ? of these (no one is judging) ! Look at those rolls ... how irresistible they are looking !!
Nov 29, 2018
Tandoori Prawn Pulao is a delicious, spicy seafood rice pilaf dish in which Prawns will be marinated with yogurt, tandoori spices and other ingredients then will be tossed with long grain Basmati rice ... so so good! You can have this Prawn Pulao as it is or any kind of gravy on the side will work just fine. The recipe is simple and take very less time to cook. Try this in your kitchen and let me know how it turned out for you.
Nov 26, 2018
'Payesh' / Rice pudding is a very common dessert in Bengal. Having payesh on any occasion is considered as a good sign. Nolen gur means Date Palm Jaggery which we get during winter season. The aroma and color of Nolen Gur is phenomenal. Sweet shops sell so many variety of sweets with date palm jaggery like - Gurer Rosogolla, Gurer Sondesh, Gurer Patisapta and what not! Payesh needs babysitting, as you have to reduce the milk to half of its quantity with patience, then cook the fragrant rice in that reduced milk and after that finish it off with date palm jaggery and raisins. Do try this recipe in your kitchen and let me know how it turned for you.