Sep 14, 2018
Lot of my friends move to USA with their families, for short or long terms. This blog is going to help you in your initial days and for preparation for the movement. How do you really setup and what you do once you arrive USA? Every city in USA are well equipped with facilities and processes those similar to each other.
Sep 13, 2018
Mughlai chicken curry is a thick, nut based gravy dish from the Mughlai (awadhi) cuisine. The sauce of this Mughlai Chicken curry is very rich so you can serve this with naan, roti or light pulao. In this recipe first marinated chicken will be fried then cooked in onion, tomato gravy with lots of other flavorful ingredients. Last Saturday my family enjoyed it thoroughly, now its time for you to enjoy the detailed recipe with video.
May 9, 2016
Every family has their own breakfast story. In Bengali households, 'luchi' is the common one. Sunday mornings are meant for 'luchi - torkari'. I was never a breakfast loving person, still not. Actually for me the toughest thing is time management in the morning, always hullabaloo ! But my husband is a huge fan of 'luchi' or 'kochuri', so I have to make it once or twice in a week. I have already shared many types of 'kachori' recipe with you and now is the time for some Bengali style Poori. You can pair this with any veg / non veg curry and sweets, every time 'luchi' tastes delicious. Try this in your kitchen and enjoy a perfect breakfast on any Sunday morning.
Sep 4, 2018
Upma is a very healthy and tasty Indian breakfast, in which the main ingredient is semolina. It is very popular in southern part of Indian. But nowadays Upma is served in many other households also. Almost twice in a week my mom used to give me 'jhal sooji'(Bengali term) in my lunchbox. It's not just me, my friends also enjoyed it. The fresh flavors of curry leaves and green chilies, proteins from lots of vegetables will always make this breakfast tasty and healthy. The recipe is very simple and easy. Try this in your kitchen and let me know how it turns out.
May 23, 2016
Last week I was thinking that my blog doesn't have the recipe of 'mangsher ghugni' and being a Bengali I felt very awkward. There is no Bengali in the world who doesn't know about this dish ... yes, 'mutton ghugni' is that much famous. On special occasions or guest's arrival in evening, 'mangsher ghugni' is a very common item we Bengalis make. It's a Indian version of 'chili'. We make the curry of yellow peas with minced mutton .... delicious ! I kept the recipe very simple and easy. Try this awesome dish in your kitchen and enjoy a lovely evening with your loved ones. This is one of such things, which I always love at the time of Durga Puja Dasami when I visit my relatives house for Pranam, some families avoid keema but some of them use it.
Sep 7, 2018
This is one of my favorite midweek curry so far. When you don't want to spend too much time in kitchen but still want to have something yummy, then this spicy egg (also called anda) curry is life saver. As you all know 'kosha' means slow cooking with oil and spices. I know what you are thinking - 'slow cooking' on weekdays? When the main ingredient is egg, then yes you can make this Egg Kosha in a jiffy! It goes best with rice, but you can also have it with roti or paratha. Try this recipe in your kitchen and let me know how it turned out for you.