Spicy World
Simple and Easy Recipes
  • Dhaba style Paneer Masala

    Dhaba style Paneer Masala

    Jun 4, 2019

  • Fish Fry (Kolkata Style)

    Fish Fry (Kolkata Style)

    May 31, 2019

  • Coffee flavored Bhapa Doi  / Steamed Yogurt

    Coffee flavored Bhapa Doi / Steamed Yogurt

    May 28, 2019

  • Grilled Fish & Spinach Rice

    Grilled Fish & Spinach Rice

    May 24, 2019

  • Musur Daaler Bhorta / Spicy mashed Lentils

    Musur Daaler Bhorta / Spicy mashed Lentils

    May 21, 2019

  • Bhatti Ka Murgh

    Bhatti Ka Murgh

    May 17, 2019

  • Mishti Doi / Caramel flavored Sweet Yogurt

    Mishti Doi / Caramel flavored Sweet Yogurt

    May 13, 2019

  • Grilled Chicken & Cheese Sandwich

    Grilled Chicken & Cheese Sandwich

    May 10, 2019

  • Mango Rasgulla / Aam Roshogolla

    Mango Rasgulla / Aam Roshogolla

    May 7, 2019

  • Anda Bhurji / Spicy Scrambled Egg

    Anda Bhurji / Spicy Scrambled Egg

    Apr 26, 2019

Spicy World

is a food blog where you can find Simple and easy recipes to make you and your loved ones happy and smile. Check out all our 293 recipes and 8 featured posts.
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Aloo Tikki Chaat
Jul 9, 2019
Aloo tikki means Potato cutlets. Aloo tikki chaat is a mouth watering snack from North Indian cuisine. Main trick about this recipe is to make crispy and crunchy tikkis. If they become soggy, the chaat will not come out that tasty. Usually these tikkis are served with Chana masala (chickpea curry), Yogurt, Tamarind chutney, Green chutney and Sev. Do give this recipe a try and let me know how it turned out for you.
Kolkata style Mutton Biriyani
Jul 2, 2019
We always have a grand feeling whenever we hear the name 'Biriyani'. One of the most popular Indian dish accross the world is now Biriyani. Kolkata style Mutton Biriyani has a very unique aroma, juicy mutton pieces, long grain fragrant Basmati rice, soft potatoes and a piece of egg - everything in one plate. Whenever you are visiting Kolkata, do taste the Roshogolla, Mishti doi and Mutton Biriyani. There are many popular restaurants like Arsalan, Aminia, Oudh 1590, Kabuliwala, Nizam, Zeeshan who serve excellent quality of Biriyani. Still homemade Biriyani has its own charm, it needs love, care, patience and practice. I know that the process is lengthy but trust me it's worth a try.
Mango Ice Cream
Jun 27, 2019
Mango Ice Cream is a summer delight. Can you imagine Summer without ice creams and mangoes? It's almost impossible. This mango ice cream recipe is very easy and simple. With only three ingredients and without ice cream machine you create this delicious dessert. Do give it a try and let me know how it turned out for you.
Punjabi Mutton Curry
Jun 19, 2019
Most of the Punjabi curries call for three important ingredients - freshly ground Garam Masala powder, Kasuri methi (dry fenugreek leaves) and Ghee (clarified butter). These ingredients make their curries very flavorful and tasty. Rest of the process is simple, marinated mutton will be cooked in onion tomato gravy. This punjabi mutton curry goes best with plain chapati (Indian flatbread) or rice. Do give this recipe a try and let me know how it turned out for you.
Suji Kala Jamun (Kalo Jaam)
Jun 12, 2019
Kala Jamun is nothing but a dark colored Gulab Jamun. If you fry the gulab jamun little longer they will become dark in color and that is Kala Jamun. It has a unique taste and falvor. Kala Jamun tastes delicious if you let them sit in sugar syrup for overnight. I made them with semolina this time. Recipe was very simple and easy. One important tip is make sure the oil temperature is medium hot while frying every batch of Kala Jamun. Do give this recipe a try.
Fish Rezala
Jun 8, 2019
'Rezala' is as we all know white, creamy, velvety gravy. In restaurants chicken or mutton rezala are very popular, goes best with Rumali roti. Here is the recipe of mouth watering 'fish rezala' which I ate one of my sister's wedding. There were plenty of delicious items in buffet but 'fish rezala' was the most crowded stall. That was really finger licking good. Always serve Fish Rezala with plain steamed rice. Recipe is the same as usual 'rezala' type, I just made it with fish. Try this in your own kitchen and let me know how it turns out.