Spicy World
Simple and Easy Recipes

Our Recipes - Page 13

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Egg Roll - Kolkata style / Bengali Breakfast Wrap (ডিমের রোল)
Nonveg Recipe
Jul 12, 2018
One of the famous street food from Kolkata is 'egg roll'. A flaky paratha, a layer of egg and lots of veggies with sauces will never fail to satisfy your appetite. There are so many varities of roll like 'egg-chicken roll', 'mutton roll', 'paneer roll', 'egg-mutton roll' etc. They all are very yummy and easy to make. Try this in your kitchen and let me know about your story.
Golmorich Kochu / Taro root Pepper fry / Kalimirch Arbi
Veg Recipe
Jul 10, 2018
One simple vegetable has so many names - kochu / arbi / taro root. My mom often makes this Golmorich kochu and our family, friends all love it. Whenever I go to ma's place, one of my demand is to have this dish. I don't feel the need of pairing it with anything like roti / rice. But you can have it with both. The recipe is very simple but don't underestimate the dish by its simplicity. First make ...
Chicken Kosha / Kosha Murgir Mangsho
Nonveg Recipe
Jul 5, 2018
In Bengal, one of the common non-veg curry is 'chicken kosha'. I think everybody is familiar with this name. Kosha / Bhuna is a process where you have to cook the meat with spices on medium - low flame in its own juices, if it gets dry then only add water as less as possible. It requires time but with chicken you can make it within an hour. One can make the same curry with mutton, potato, egg etc. ...
Biyebarir Shukto / Bengali wedding style Mixed Vegetable
Veg Recipe
Jun 29, 2018
Shukto is an emotion for a Bengali. Its a medley of bitter and sweet. The authentic Shukto recipe has no use of chilies. You can add various kinds of vegetable of your choice. Shukto is a must lunch item in Bengali weddings / functions. Now what is wedding style Shukto?? Well, its more creamy, more rich in flavor. If you can follow each steps of this recipe then you will get why I named it 'biyeba ...
Green chili Mutton / Kanchalonka diye Mangsho
Nonveg Recipe
Jun 25, 2018
This green chili mutton has become very popular nowadays in Bengali restaurants in Kolkata. They make this dish with chicken also. After reading the ingredients you will wonder why spinach leaves? 6 blanched spinach leaves wont spoil the taste, rather it will give the curry a nice green color. Heat will only come from green chilies that's why there is no use of dry red chilies in this recipe. It's ...
Tandoori Shrimp Tacos with Mango salsa & Raita
Nonveg Recipe
Jun 19, 2018
The name itself sounds delicious ... isn't it ?? Tacos and Salsa are the part of Mexican cuisine. Nowadays many restaurants serve fusion food. This is an Indo - Mexican recipe. You can make it with chicken also. There are so many Taco recipes on the Internet. But my family fell for these fusion version where Tandoori Shrimps were wrapped in charred tortillas along with some spicy, tangy mango sals ...
Egg Chow Mein / Egg Noodles / Dim Chau
Nonveg Recipe
Jun 14, 2018
This easy noodles recipe is sure to make your lunch / dinner much better. With egg and veggies the noodles become more addictive and best option for lunch boxes. It used to be my frequent tiffin during school life. You can also add chicken and shrimp to this dish. I have 'Mix Noodles' recipe already in my blog. Do try this delicious recipe in your kitchen and let me know how it turned out for you.
How to prepare Beguni? (Crispy Eggplant Fritters)
Veg Recipe
Jun 13, 2018
We, Bengalis, call them 'beguni'. Some people call them 'baingan bhajji'. There is no difference among the names. This is all about the tastiness and chrunchiness. You can get this fritter with some puffed rice and green chili in Bengal from any 'choper dokan'/fast food centers. When they serve this in 'thonga'/paper bag, the feel and look always increase my appetite a bit. Khichuri - Beguni or Da ...
How to prepare Butter Garlic Chicken Stew?
Nonveg Recipe
Jun 6, 2018
We all love to eat chicken stew during summer days ... right ? Because it is very healthy and soothing for our body. I gave this recipe a twist with a simple Butter Garlic tempering and the taste turned out so yummy. As I am a garlic loving person, so I didn't use any whole spices like Garam masala here because the garlicky flavor would have been dominated by those strong flavors. Give this super ...
How to make Sobji Daal / or Lentils with Vegetables
Veg Recipe
Jun 3, 2018
'Sobji' means vegetables and 'daal' means lentils in Bengali. This is a very popular yellow Moong daal recipe which goes best with steamed rice. In Bengali weddings this daal is a must item for lunch. My husband is a fan of this dish. He doesn't even need any sides while having this particular daal and bhaat. Though I need something to go with it, so I have made few Beguni and my simple lunch beca ...

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