Our Recipes - Page 23

A good Indian maincourse dish is always paired well with various types of pulao or many types of bread. But sometimes pulao itself can become a very rich and heavy dish. Yes, I am talking about 'mutton pulao'. In this recipe, the rice will be cooked with the tasty mutton stock (yakhni). That is why this type of pulao become rich itself. We both are very much fond of 'yakhni pulao'. You just have t ...

I am not a fan of dessert, but do love cakes and brownies. Some of my friends are always preparing desserts and that always keep inspiring me, so this time I thought of preparing something. As this was my first time on brownie, didn't want to take any risk. So, I've made these chocolate brownies with 'Betty Crockers' brownie mix. The result was fantastic 'he' didn't find any difference between the ...

I am a big fan of different types of 'pulao'. One of my favorite pulao is 'Jeera Rice' because of it's saltiness and spicyness. It goes very well with many types of veg and non veg curry. The recipe is very simple and easy. You can also give 'jeera rice' in any adult's lunch box with dry curry, every combo will become great. Try this in your kitchen and let me know how it turns out.

Sometimes, specially in weekdays, I just want to spend very little time in kitchen but also cook some tasty foods. 'Dahi Aloo' is one of the quickest and tastiest maincourse I found out. You have to cook the crumbled and boiled potatoes in a spicy, tangy yogurt sauce. It is that simple, can you imagine ? This is also a no onion and no garlic recipe, best for puja days or 'vrat' days. You can pair ...

We both are not frequent egg eaters, but when we do, we try to make the curry yumm yumm !! One of our favourite egg curry is 'sorshe dim posto'- traditional bengali dish. 'Sorshe' means mustard seeds and 'posto' means poppy seeds. Lunch dishes always plays a big part in Bengali cuisine. There are several typically bengali dishes which you can only enjoy as lunch with steamed rice and may be after ...