Our Recipes - Page 22

This prawn curry is a family recipe and my mom-in-law is an expert of making it. It's a very common fish curry in Bengali households. We love to eat prawns in many forms, but his favorite is this one. I would suggest you to make this dish with small prawns, you will get much more flavours. First I fried the prawns, potato and cauliflowers, then cook them with gravy. Plain rice will go very well wi ...

In India one of the famous bread is 'lachha paratha', soft and flaky with lots of layers. You can pair almost any veg or non veg gravy with this paratha, everytime they will taste awesome. For novice, this type of paratha may not be successful on first attempt. But believe me, after few try they will seem very easy. The main attraction here is the layers. The more layers you can make, the more fla ...

I think without a cup of tea every day is incomplete. Don't you think so ?? Tea plays a very important role in our life. In the morning my father needs a cup of tea, a biscuit and a newspaper. I guess every household has the same story in India. To me every gossip and get to gather is incomplete without tea. Every country has their own taste of tea. Here is the recipe of our Indian special 'masala ...

In Austin winter has already started melting down. Specially at afternoon hot dry air and sunlight starts forcing us to say 'goodbye' to winter. The season of sweating and thirsting is almost waiting on our doorstep. But we can always make suitable and comfortable food for any kind of season. 'Tres Leches' (Spanish word) cake is the perfect chilled dessert for summer. In this recipe an eggless cak ...

This is my third successful cake on first attempt. To make 'marble cake' you will need two flavours. I have used most common two flavours - vanilla and chocolate. You can use any flavours of your choice. The texture of this cake impressed me a lot. Just love to bite those chocolate swirls with vanilla sponge.