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Our Recipes - Page 9

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Rajasthani Laal Maas (Mutton)
Nonveg Recipe
Mar 18, 2016
Rajasthan is a state of India which is situated at the western part. In childhood I went there with my family on vacation, though I remember nothing much except our album photos. Rajasthan is the land of kings and 'laal maas', means meat curry, is their well known dish. The dish is everything about colour and flavours. They cook the mutton in a yogurt based sauce with lots of chilies and smokey fl ...
Fish Kachori / Macher Kochuri
Nonveg Recipe
Mar 16, 2016
If fish is the right hand of our cooking, then 'kochuri' must be the left hand. Both of them are quintessential part of Bengali cuisine. Almost every weekend our breakfast has to be 'luchi' or 'kochuri' and on special day or maybe on guests arrival 'stuffed pooris' are inevitable. In this recipe soft and flaky pooris are stuffed with spicy, crumbled fish filling. After one bite, you can't resist y ...
Prawn Curry with Potato and Cauliflower / Aloo Fulkopi diye Chingri macher curry
Nonveg Recipe
Mar 15, 2016
This prawn curry is a family recipe and my mom-in-law is an expert of making it. It's a very common fish curry in Bengali households. We love to eat prawns in many forms, but his favorite is this one. I would suggest you to make this dish with small prawns, you will get much more flavours. First I fried the prawns, potato and cauliflowers, then cook them with gravy. Plain rice will go very well wi ...
Chicken Tikka Kabab / Kebab
Nonveg Recipe
Mar 15, 2016
Do you have some boneless chicken, onion and capsicum in your kitchen?? Then why don't you make some 'tikkas'? Chicken Tikka is a very well known starter or kabab in India. Nowadays it also become popular in the whole world. You can make delicious gravy also with these tikkas. But first you have to make chicken tikka and here is the recipe ..
Lachha Paratha / Layered fried Bread
Veg Recipe
Mar 13, 2016
In India one of the famous bread is 'lachha paratha', soft and flaky with lots of layers. You can pair almost any veg or non veg gravy with this paratha, everytime they will taste awesome. For novice, this type of paratha may not be successful on first attempt. But believe me, after few try they will seem very easy. The main attraction here is the layers. The more layers you can make, the more fla ...
Spicy Urad Dal / Jhal jhal Biulir Dal
Veg Recipe
Mar 17, 2016
The best and most common weeknight's meal is dal and rice. Nobody likes to eat bland dal, everybody needs some zing to their comfort food sometimes. So, 'spicy urad dal' is my new favourite dal with some kick. You can also call this lentil soup 'tarke wali dal', now everyone has their own story of 'tempering'. I have used lots of garlic, fresh curry leaves, cumin and mustard seeds. But you can add ...
Chilli Chicken (Kolkata Style)
Nonveg Recipe
Mar 10, 2016
I am a really big fan of indo-chinese food, whereas 'he' prefers mughlai or authentic bengali food more. Before marriage, I used to find excuses to go to any restaurant and eat 'chilli chicken' with rumali roti. I know what are you guys thinking. But don't know why I love this combo so much. In every street of Kolkata you can find various indo-chinese resturants. I mentioned Kolkata style because ...
Chicken Pizza with Makhni sauce
Nonveg Recipe
Mar 9, 2016
Ahhh, atlast I got the time to write down this particular. Made this Chicken Pizza two months ago with Makhni gravy, but the recipe is a bit long, so didn't get the time to write in one sitting. Finally I am posting the delicious pizza recipe. The main attraction here is the sauce which is makhni gravy. I know that we all are a big fan of 'murg makhni' or 'paneer makhni', then why not try this sau ...
Fish Fry (Kolkata Style)
Nonveg Recipe
Mar 8, 2016
There is a fast food center in Chandannagar, named 'robi fast food center', to me he is the best fish fry maker. As my school was in Chandannagar, I know more shops of there than Chinsurah. There are actually two famous shops - 'bolai' is famous for 'chicken pokora' and 'robi' is famous for 'fish fry'. He always make them in front of you, deep fry them in hot oil and then serve those fries with sa ...
Masala Chai / Indian spiced Tea
Veg Recipe
Mar 7, 2016
I think without a cup of tea every day is incomplete. Don't you think so ?? Tea plays a very important role in our life. In the morning my father needs a cup of tea, a biscuit and a newspaper. I guess every household has the same story in India. To me every gossip and get to gather is incomplete without tea. Every country has their own taste of tea. Here is the recipe of our Indian special 'masala ...

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