Spicy World
Simple and Easy Recipes

Our Recipes - Page 16

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Chicken Shawarma in Pita pocket
Nonveg Recipe
Jun 6, 2016
Though I ate various types of kabab in India but had no clue about 'chicken shawarma'. I tasted this delicious dish first time in Austin, Texas and now they are available in pretty much all over the world. Shawarma' is a middle eastern kabab preparation which can be made of lamb / chicken / turkey or beef. I had them first time with pilaf and second time with pita bread. My husband and I both fell ...
Achari Khichuri / Pickled Khichdi
Veg Recipe
Jun 4, 2016
'Khichuri' is a seasonal one-pot-meal. We generally enjoy it in monsoon or winter. The easiest dish of rice category is 'khichdi'. From bachelor to elder, everybody knows how to make it. But this is a tastiest variation of khichdi. 'Achar' means pickle, I used mango pickle here. The process is very simple, no need to fry or cook anything separately, everything will be cooked in one pot and one tim ...
A Trip with Nature / Canon EOS Rebel T6i
Featured Post
Jun 1, 2016
Travel is always exciting, and travel with a new camera is more exciting. We were thinking of buying a DSLR camera for our food blog and as we have planned week long trip was on it's way, we thought of buying the DSLR so that we can use the new camera for our trip. We always admire the beauty of the Nature and this time we are visiting the most wonderful places on the earth. Our trip consists of Y ...
Mangsher Ghugni / Keema Ghugni / Yellow peas curry with minced Mutton
Nonveg Recipe
May 23, 2016
Last week I was thinking that my blog doesn't have the recipe of 'mangsher ghugni' and being a Bengali I felt very awkward. There is no Bengali in the world who doesn't know about this dish ... yes, 'mutton ghugni' is that much famous. On special occasions or guest's arrival in evening, 'mangsher ghugni' is a very common item we Bengalis make. It's a Indian version of 'chili'. We make the curry of ...
Savory French Toast / Dim Pauruti
Nonveg Recipe
May 20, 2016
Every place in this world has their own tea stalls and also some unique dishes. You can never match the taste of tea stall's food with big restaurant's food ... a huge difference ! One of the famous item of those stalls in India is 'toast'. You can get so many types of toast from them like 'butter toast', 'french toast', 'plain toast' etc. I love to eat 'dim pauruti' or in fancy words 'savory fren ...
Curry of Cheese Balls / Chanar Kalia
Veg Recipe
May 19, 2016
If your milk gets curdled, don't throw away, you can do a lot with it. Well, it's bengali style 'chanar kalia' where plain curdled milk / cheese balls are first deep fried and then cooked in a tomato based gravy. It's a vegetarian delicacy of Bengali cuisine. The dish tastes awesome and goes best with plain basmati rice. In any puja or special occasion, we make this dish and it always becomes the ...
Mutton Rezala
Nonveg Recipe
May 16, 2016
This is a very popular dish from Mughlai cuisine in India. In this recipe medium size mutton pieces are cooked in a white, creamy, nut based rich gravy. 'Rezala' goes best with naan, biriyani, roti or paratha. I have already posted several recipe on 'rezala'. The dish has a very unique taste. It is neither very spicy nor very sweet. I made this last week and thoroughly enjoyed it with plain rice. ...
Bread Uttapam / Instant Bread Dosa
Veg Recipe
May 12, 2016
I was drawn towards this dish because of its easy method of cooking. In weekdays I never manage my time to make 'breakfast', but when I found out about this recipe where dosa batter doesn't need any farmentation ... I was interested ! You just have to rest the batter for 10 minutes, after that you can make your delicious breakfast in no time. One of the famous south indian breakfast is 'uttapam'. ...
Hara Pulao / Green Rice Pilaf
Veg Recipe
May 11, 2016
'Pulao' plays a very significant role in Indian cuisine. Our cooking is mostly based upon 'curry' / gravy version which goes best with pulao. Their relationship is like - 'behind every tasty curry, there is a pulao' ... ???? You can never underestimate it because sometimes 'pulao' itself can be very rich and attractive like 'yakhni pulao', 'prawn pulao', 'sweet pulao' and so on. Today I am sharing ...
Murgh Methi Malai / Chicken cooked in creamy Fenugreek flavoured sauce
Nonveg Recipe
May 10, 2016
This chicken curry belongs to the category of 'dhaba food'. The gravy is very popular in Punjab and all over India. You can also make this dish with paneer or vegetables. The white, creamy texture of the gravy and beautiful aroma of fenugreek leaves will take you to heaven. I used boneless chicken for this recipe, feel free to make it with chicken on bone, it will be no issue. You can pair this di ...

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