Spicy World
Simple and Easy Recipes

Our Recipes - Page 16

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Chicken Bhuna Masala
Nonveg Recipe
Apr 11, 2016
Chicken curry is almost regular in my kitchen and that's why I always try to do some twists with the masala, otherwise who will eat same chicken curry regularly? Nobody ! This time I made the twist with dry spices. Generally whole garam masala is used in this type of curry but I decided to go for a change and surprisingly I got the perfect taste. 'Bhuna' means koshano / in low flame you have to co ...
Cheese stuffed Veggie Pops
Veg Recipe
Apr 7, 2016
We all love to eat fried stuff, right ? I know they are not that much healthy but still we do like them. I had lots of mushrooms in my fridge and couldn't find any interesting idea how to use them. Then suddenly I saw a picture of some beautifully golden colored veggie pops in google and I also remembered that I had cheese in my fridge. Then there was no confusion that I was going to make some che ...
Rustic Chicken Curry / Village style Chicken curry
Nonveg Recipe
Apr 5, 2016
I can eat chicken curry in any mood, any day. Chicken was almost regular to our home. My father and I are true chicken lover and that's why my mom used make very plain and simple chicken curry on weekdays. Sometime when she was in hurry, she used to throw everything in a pan and came up with this tasty chicken curry. I also heard that villagers often make this kind of curry which needs no recipe, ...
Fish ball Curry / Macher Kofta Curry
Nonveg Recipe
Apr 4, 2016
Cooking fried kofta / balls in a rich gravy is an old school Bengali delicacy. I guess everybody loves to eat fried balls made with paneer, vegetables, chicken, fish, mutton etc, but after soaking them in a flavouful gravy they become scrumptious. I had some fish fillets in my fridge and couldn't find any better idea than this to use them. Process of making 'Kofta Curry' is tricky and little bit o ...
Pan grilled Chicken Drumsticks
Nonveg Recipe
Apr 2, 2016
It is a well known fact that we both are foodies. We are Bengali, so there is no escape from food and 'adda' (gossip). Every season, every puja and every occasion is incomplete without proper food to us. We love to do grocery shopping everyday in India. No guest can leave our house without atleast a sweet and a glass of water. So, I want to dedicate this post to them who really loves to eat and fi ...
Mutton Keema Biriyani / Minced meat Biriyani
Nonveg Recipe
Mar 31, 2016
In India "biriyani" is a very popular dish and we both are crazy about any type of 'biriyani'. You can find plenty of variations in biriyani. The process is a little bit of lengthy but the result is unbelievable. Last friday I took an attempt on making Keema Biriyani, after the entire process I realized it is the easiest one. That is why I am sharing this recipe with you because it is one of the t ...
Mutton Rogan Josh (Kashmiri Pandit style)
Nonveg Recipe
Mar 30, 2016
Mutton rogan josh is the signature dish of the Kashmiri cuisine which was bought by Mughals. 'Rogan' means oil / fat and 'josh' means intense heat. The dish is an aromatic mutton curry which is cooked in oil on high flame. It is slightly different than the usual mutton curries because of the usage of some unique dry seasonings. Rogan josh can be prepared in two ways - one with onion and garlic, th ...
Sahi Paneer Korma  / Paneer cooked in creamy nut based sauce
Veg Recipe
Mar 30, 2016
I have not grown up too much of eating 'paneer' rather I grew up eating fish, chicken, rice, dal and vegetable dishes. I ate paneer in parties and very few times in restaurants. But after coming to US I learned how to make paneer at home and trust me, those self made soft white cubes gave me immense happiness. So, after that day we both have become paneer lover and have tried several dishes. This ...
Mutton Keema stuffed Aloo Tikki / Minced Mutton stuffed Potato Fritters
Nonveg Recipe
Mar 28, 2016
Obviously they are not our regular 'aloor chop' / aloo tikki, they are something very special, aloo tikkis are stuffed with spicy minced meat, a little different from usual, but they tastes million bucks !! We Bengalis generally eat 'aloor chop' with puffed rice or tea whereas in other parts of India 'aloo tikki' is always served with chutneys. I will recommend you the second one for these stuffed ...
Chicken Rezala
Nonveg Recipe
Mar 26, 2016
The maincourse dishes from 'mughlai cuisine' has rich, oily, flavorful gravy and my husband is a fan of their cuisine. One of our common favorite item is 'Chicken Rezala', thick + white + rich gravy with juicy chicken pieces. I like my rezala with thick gravy but many people also like to eat thin rezala gravy. I have already shared 'fish rezala' recipe with you and now it's time for chicken. You c ...

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