Spicy World
Simple and Easy Recipes

Our Recipes - Page 15

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Keema Aloo / Minced Mutton Curry with Potatoes
Nonveg Recipe
Jun 22, 2016
'Keema Aloo' is my favourite curry when it comes to a fuss free but yummy dinner. It's so rich and spicy that there is no other meat curry which you can make in such a less time. I used mutton keema but feel free to use chicken mince. After adding the cubed potatoes, this dish becomes a killer ! Serve this with plain rice or paratha, every time 'keema aloo' will be a hit. It is also a very good ma ...
Panipuri / Phuchka / Golgappa
Veg Recipe
Jun 17, 2016
Most probably I am the only blogger who have taken so long to post about her own regional recipe of 'phuchka'. Because almost every blogger has their own regional recipe of 'panipuri / golgappa'. But it's better late than never. In Kolkata I never eat 'phuchka' with sweet chutney, always with tangy tamarind water ? and believe me there is no fun of having them sweet, the taste has to be spicy and ...
Pyaz Paratha / Onion stuffed Flat Bread
Veg Recipe
Jun 16, 2016
Onion parathas can be anyone's savior because they are very easy to make. I know that in many households people loves to eat 'paratha' in their breakfast. Only we know about the pain of making time-consuming breakfast. But these parathas are so simple and take very less time to cook. We both thoroughly enjoyed the spicy onion filling inside those soft parathas. You can make 5 parathas with these p ...
Mutton Kobiraji Cutlets  / Mutton Coverage (lacy)
Nonveg Recipe
Jun 14, 2016
Who doesn't crave for yummy snacks in the evening with some cold drinks during summer ?? I guess everybody does. Summer or winter doesn't matter ... weekend evenings are meant for some awesome starters ! After few trials I finally created the exact taste of Kolkata's one of the famous street food - 'kobiraji cutlet'. Kobiraji means coverage or lace like texture, which you can create with beaten eg ...
Macher Chop / Fish Croquettes / Fish Chop
Nonveg Recipe
Jun 13, 2016
We, Bengalis, love to eat fish in many forms. One of the popular snack of West Bengal is 'macher chop'. Spicy crumbled fish inside and crispy coating outside - scrumptious !! We both usually enjoy this snack in the evening along with a cup of tea or with a can of beer. Both combos are unbeatable. If you have to impress any Bengali ever in your life, just indulge him/her in 'Bikeler adda' (evening ...
Kolhapuri Murgh Masala / Kolhapuri Chicken Curry
Nonveg Recipe
Jun 13, 2016
Earlier I have shared the recipe of 'Kolhapuri Egg curry', today I am going to share the same recipe, but with chicken and some changes. One of the main ingredient in Maharashtrian cuisine is 'coconut'. We both are not too much coconut eater but when it comes to make authentic dish, I always try to make the taste as close as possible. As this is a 'Kolhapuri' gravy, you have to incorporate coconut ...
Gobi Manchurian  / Cauliflower fritters in Brown sauce
Veg Recipe
Jun 8, 2016
This dish is an indo-chinese item which is very popular and frequently ordered in restaurants of India. Gobi means cauliflower. The recipe is very similar to chicken manchurian (which I have already posted), except the key ingredient here is cauliflower, not chicken. You can make this dish with potatoes, soya granules or raw jackfruit also. Every single time it tastes delicious and goes best with ...
Chicken Shawarma in Pita pocket
Nonveg Recipe
Jun 6, 2016
Though I ate various types of kabab in India but had no clue about 'chicken shawarma'. I tasted this delicious dish first time in Austin, Texas and now they are available in pretty much all over the world. Shawarma' is a middle eastern kabab preparation which can be made of lamb / chicken / turkey or beef. I had them first time with pilaf and second time with pita bread. My husband and I both fell ...
Achari Khichuri / Pickled Khichdi
Veg Recipe
Jun 4, 2016
'Khichuri' is a seasonal one-pot-meal. We generally enjoy it in monsoon or winter. The easiest dish of rice category is 'khichdi'. From bachelor to elder, everybody knows how to make it. But this is a tastiest variation of khichdi. 'Achar' means pickle, I used mango pickle here. The process is very simple, no need to fry or cook anything separately, everything will be cooked in one pot and one tim ...
A Trip with Nature / Canon EOS Rebel T6i
Featured Post
Jun 1, 2016
Travel is always exciting, and travel with a new camera is more exciting. We were thinking of buying a DSLR camera for our food blog and as we have planned week long trip was on it's way, we thought of buying the DSLR so that we can use the new camera for our trip. We always admire the beauty of the Nature and this time we are visiting the most wonderful places on the earth. Our trip consists of Y ...

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