Simple and Easy Recipes
Nonveg Recipe
Apr 2, 2016
It is a well known fact that we both are foodies. We are Bengali, so there is no escape from food and 'adda' (gossip). Every season, every puja and every occasion is incomplete without proper food to us. We love to do grocery shopping everyday in India. No guest can leave our house without atleast a sweet and a glass of water. So, I want to dedicate this post to them who really loves to eat and fi ...
Nonveg Recipe
Mar 31, 2016
In India "biriyani" is a very popular dish and we both are crazy about any type of 'biriyani'. You can find plenty of variations in biriyani. The process is a little bit of lengthy but the result is unbelievable. Last friday I took an attempt on making Keema Biriyani, after the entire process I realized it is the easiest one. That is why I am sharing this recipe with you because it is one of the t ...
Nonveg Recipe
Mar 30, 2016
Mutton rogan josh is the signature dish of the Kashmiri cuisine which was bought by Mughals. 'Rogan' means oil / fat and 'josh' means intense heat. The dish is an aromatic mutton curry which is cooked in oil on high flame. It is slightly different than the usual mutton curries because of the usage of some unique dry seasonings. Rogan josh can be prepared in two ways - one with onion and garlic, th ...
Veg Recipe
Mar 30, 2016
I have not grown up too much of eating 'paneer' rather I grew up eating fish, chicken, rice, dal and vegetable dishes. I ate paneer in parties and very few times in restaurants. But after coming to US I learned how to make paneer at home and trust me, those self made soft white cubes gave me immense happiness. So, after that day we both have become paneer lover and have tried several dishes. This ...
Nonveg Recipe
Mar 28, 2016
Obviously they are not our regular 'aloor chop' / aloo tikki, they are something very special, aloo tikkis are stuffed with spicy minced meat, a little different from usual, but they tastes million bucks !! We Bengalis generally eat 'aloor chop' with puffed rice or tea whereas in other parts of India 'aloo tikki' is always served with chutneys. I will recommend you the second one for these stuffed ...
Nonveg Recipe
Mar 26, 2016
The maincourse dishes from 'mughlai cuisine' has rich, oily, flavorful gravy and my husband is a fan of their cuisine. One of our common favorite item is 'Chicken Rezala', thick + white + rich gravy with juicy chicken pieces. I like my rezala with thick gravy but many people also like to eat thin rezala gravy. I have already shared 'fish rezala' recipe with you and now it's time for chicken. You c ...
Nonveg Recipe
Mar 23, 2016
Whenever I buy different types of sauces from market, can't think anything but Chinese dishes. With few ingredients you can creat such a splendid item. So, last of last weekend I went ahead and made 'chicken manchurian', the more I can say about it's delicious tangy and spicy taste the less it seems. We enjoyed it with some fried rice but you can also serve this with hakka noodles or simple rumali ...
Veg Recipe
Mar 21, 2016
I have seen two types of cauliflower's roast curry from childhood, my mom makes the yellow + spicy version and the other one is white + sweet version. Both of them are my favourite but today I am sharing the recipe of second version because I have already shared a similar as 1st one cauliflower curry in my earlier post. So, in Bengal this cauliflower white curry becomes very popular during festiva ...
Veg Recipe
Mar 17, 2016
I made last weekend another successful eggless cake and the flavour was 'coconut'. I have never used coconut before in cake batter but this time I do and result was 'scrumptious'. After making this, your heart will call for a bite to this moist cake and then a sip of warm tea ... aaaahh pure bliss ! If you are obsessed with coconut then treat yourself with a big piece of this eggless flaky coconut ...
Veg Recipe
Mar 17, 2016
The best and most common weeknight's meal is dal and rice. Nobody likes to eat bland dal, everybody needs some zing to their comfort food sometimes. So, 'spicy urad dal' is my new favourite dal with some kick. You can also call this lentil soup 'tarke wali dal', now everyone has their own story of 'tempering'. I have used lots of garlic, fresh curry leaves, cumin and mustard seeds. But you can add ...
