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Our Recipes - Page 18

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Tortilla
Veg Recipe
Dec 16, 2015
After coming to Texas I was familiar with the name of 'tortilla'. Here maxican food is very famous. 'Tortilla' plays a big role in mexican cuisin. They make various dishes with this tortilla and many of them tastes really delicious. With tortilla you can make 'taco', 'burrito', 'quesedilla', 'enchilada' etc. I really love each of them and that's why I want to make tortilla in my own kitchen. Usual ...
Biulir Daal / Urad daal (Pure bengali style) / Kolaier Daal
Veg Recipe
Dec 15, 2015
Soul food means the food which you can enjoy from the bottom of your heart while eating. Being a bengali I always face a common question- 'fish and posto(poppy seeds) are your soul food, right?'. And my answer is always 'oh, hell yaa' ... ? Today I will talk about vegetarian food. We always make 'biulir daal' / 'urad daal' with posto. The combo is nothing but heavenly. There is a must ingredient ...
Kata moshlar mangsho / Khara masala mutton
Nonveg Recipe
Dec 14, 2015
Whenever 'he' returns from market and gives me a bag of mutton, it always brings an extra big smile on my face and a great joy in my heart. I guess, this happens to many of you also ?. I always try to do something new to my mutton curry, because you all know about my experimental nature!! This time I made 'khara masala mutton', the taste was heavenly. After finishing the meal, there were nothing ...
Mutton Dopyaza / Mutton curry with double onion
Nonveg Recipe
Dec 13, 2015
In India, 'mutton dopyaza' is a very frequently ordered dish in restaurants. 'Dopyaza' means double amount of onion. From this curry you will get juicy meat, thick gravy and some nice crunch of onions. You can make this curry with chicken and fish also. If you make this dish in any potluck or party, it will become the main attraction. I tried to keep the recipe very simple and easy. Just give it a ...
Chinese (style) Fried Rice
Veg Recipe
Dec 12, 2015
I guess almost everybody love indo-chinese food. The recipe of this fried rice is also indo-chinese and homemade version. I heard from many foodies that in homemade fried rice, there is always lack of that chinese flavour / restaurant flavour. But after following this recipe, you will forget about this complain. You can serve various side dishes with this kind of 'fried rice'. Try this in your kit ...
Jali Kabab / Net Kabab (Kebab)
Nonveg Recipe
Dec 11, 2015
I guess many people are not familiar with this name, believe me, I was also not. 'He' is a big fan of kababs, that's why I always try to find new recipes for kababs. This year, on his birthday, I made these 'jali' kababs. The concept and taste were totally new to us. But luckily 'net kabab' brought a big smile on his face and that was my real satisfaction. 'Jali' means net and they have net like t ...
Paneer Kofta Curry / Fried Cottage cheese balls curry
Veg Recipe
Dec 10, 2015
Last weekend I wanted to make something new veg maincourse, thats why I chose this 'paneer kofta curry' and it was just delicious. You can make kofta curry with raw banana, jack fruit, chicken, fish, mutton etc. They all tastes really good. I made it with paneer kofta, you can see how good looking they are and by clicking the picture below you can see how it's prepared. I served this curry with pl ...
Paneer Kofta / Fried Cottage Cheese Balls
Veg Recipe
Dec 9, 2015
'Kofta' is a very flexible food item, you can serve them as starter or you can soak them in gravy and serve as maincourse also. This was my very first attempt on 'kofta' and from the beginning I was a bit nervous because I often heard that while frying them, kofta has a chance to break. But I carefully maintained the proportion of ingredients and taaddaaa ...!! All of my 'kofta's came out perfectl ...
Paneer Makhani / Paneer Butter Masala / Makhanwala Paneer
Veg Recipe
Dec 7, 2015
'Makhni' is a name of rich, smooth, creamy gravy which is very popular in India. You can make 'chicken makhni', 'paneer makhni', 'kofta curry' and many more dishes with this gravy. I personally love the methi flavour and creaminess about this gravy. We had it in dinner last night with soft butter naans. The combination was heavenly. You just have to try this.
Paneer (Indian Cottage Cheese)
Veg Recipe
Dec 5, 2015
In vegetarian world 'paneer' plays a very important role. But in nonvegrtarian world it also offers various special dishes. Homemade paneer has its own frshness and taste. There is no comparison between homemade and store bought. I always use homemade fresh 'paneer' in my cooking. You can make several dishes with this. So, try this in your kitchen and I can give you guarantee that you will never b ...

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