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Our Recipes - Page 18

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Tandoori Chicken
Nonveg Recipe
Nov 16, 2015
This dish dont need any explanation. Its very popular in India and nowadays all over the world. There was a rumor that without "tandoor/oven" you cannot make tandoori. But believe me today I am sharing "oven method and gas method" of making tandoori chicken. 'Tandoor' means oven made with clay and the heat comes from charcoal. In restaurants the actual tandoor flavour comes when juices of chicken ...
Khatta Baingan (khatta begun)
Veg Recipe
Nov 15, 2015
'Khatta' means tangy/sour and 'baingan' means eggplant/begun. Most probably this dish is from Kashmiri cuisin. I do not have much knowledge about this cuisin but I can assure you that you will never forget this eggplant recipe. Last wednesday we both wanted to eat veg in dinner and I had an eggplant(begun) in my fridge. So, I googled for some spicy veg recipes made with eggplant, and my eyes got s ...
Mughlai Keema Paratha
Nonveg Recipe
Nov 14, 2015
In Kolkata we call this 'moglai porota (paratha)'. I made this with 'keema' or minced meat, that's why it is nonveg version. The process is a bit lenthy but it is worth trying. I made dry potato curry along with 'mughlai paratha' because these two goes very well with each other. I learned the recipe from my mother-in-law. She used to make this at evening without 'keema' and we all enjoyed those pa ...
Sukha Chicken (Dry Chicken Curry)
Nonveg Recipe
Nov 13, 2015
I always try new recipes on chicken because it is my family's favourite. Last Friday 'he' wanted to eat any dry preparation at dinner and told me 1 and hour ago from dinner time. As I had not much time in hand, so, I thought how about marinate everything with chicken pieces and cook it. It took very less time and the taste turned out phenomenal. Believe me the end result was beyond my imaginatio ...
Chicken Lollipop
Nonveg Recipe
Nov 12, 2015
Chinese food is become very popular all over the world. In India this one is the most preferable starter item. The main trick here is to make the shape of lollipop from chicken wings. This is a bit lenthy process but the end result will satisfy you.
Niramish Aloo Torkari
Veg Recipe
Nov 11, 2015
This is a no onion and no garlic recipe. Usually in many 'puja's we make this kind of dishes. 'Potato curry' goes very well with 'luchi', 'paratha', 'kochuri' etc. But last tuesday I tried a new combo with 'bhatura'. Magically we both loved and enjoyed it very much. I learned this potato curry from my mom. She also follow the same recipe for 'niramish aloo dom' and it tastes always good. Try this ...
Ghugni or Yellow peas curry
Veg Recipe
Nov 10, 2015
This is almost impossible to find them, who does not love street food and specially 'ghugni' from train vendors. But 'ghugni' also plays a different role along with 'nimki'and 'naaru' during BIJOYA dashami. From childhood I am a big fan of my mom's cooking. I think you already understand that this one is also from my mom's diary :-)
Macher Muro die Muger Daal (Fish head cooked with spicy lentil soup)
Nonveg Recipe
Nov 9, 2015
This lentil soup is one of the traditional food in Bengal. Last weekend I had two fish heads in my fridge. I am personally not too much fond of plain fish head curry. So, I made this dish and it came out really perfect like 'biyebari'. In most of the bengali wedding this dish is must for lunch and everybody loves it. I ate the home made version of this daal twice from my mom. Those times I really ...
Bhatura (with Yeast)
Veg Recipe
Nov 8, 2015
'Chola-Bhatura' is a very popular combo in India and also in many other countries. The origin of this dish is from Punjab. But you can get this combo as street food in Delhi and many other parts of India. I ate and learnt homemade 'chola-bhatura' from my friend Monica, when I lived in New Jersy. Her 'bhatura's always came out very flakey and puffed up. There is nothing but 'super tasty' I can say ...
Kashmiri Dum Aloo
Veg Recipe
Nov 7, 2015
From my childhood, almost in every bengali wedding I have seen the famous combo of 'koraishutir kochuri' and 'kashmiri aloor dom' in the menu card. There is no question about that combo, it tastes heavenly. This dish is no onion and no garlic recipe but the attraction is its nice red color. You will need different types of spice powder for this recipe. I don't know much about kashmiri cuisin, this ...

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