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Our Recipes - Page 11

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Keema Aloo / Minced Mutton Curry with Potatoes
Nonveg Recipe
Jun 22, 2016
'Keema Aloo' is my favourite curry when it comes to a fuss free but yummy dinner. It's so rich and spicy that there is no other meat curry which you can make in such a less time. I used mutton keema but feel free to use chicken mince. After adding the cubed potatoes, this dish becomes a killer ! Serve this with plain rice or paratha, every time 'keema aloo' will be a hit. It is also a very good ma ...
Panipuri / Phuchka / Golgappa
Veg Recipe
Jun 17, 2016
Most probably I am the only blogger who have taken so long to post about her own regional recipe of 'phuchka'. Because almost every blogger has their own regional recipe of 'panipuri / golgappa'. But it's better late than never. In Kolkata I never eat 'phuchka' with sweet chutney, always with tangy tamarind water ? and believe me there is no fun of having them sweet, the taste has to be spicy and ...
Pyaz Paratha / Onion stuffed Flat Bread
Veg Recipe
Jun 16, 2016
Onion parathas can be anyone's savior because they are very easy to make. I know that in many households people loves to eat 'paratha' in their breakfast. Only we know about the pain of making time-consuming breakfast. But these parathas are so simple and take very less time to cook. We both thoroughly enjoyed the spicy onion filling inside those soft parathas. You can make 5 parathas with these p ...
Mutton Kobiraji Cutlets  / Mutton Coverage (lacy)
Nonveg Recipe
Jun 14, 2016
Who doesn't crave for yummy snacks in the evening with some cold drinks during summer ?? I guess everybody does. Summer or winter doesn't matter ... weekend evenings are meant for some awesome starters ! After few trials I finally created the exact taste of Kolkata's one of the famous street food - 'kobiraji cutlet'. Kobiraji means coverage or lace like texture, which you can create with beaten eg ...
Gobi Manchurian  / Cauliflower fritters in Brown sauce
Veg Recipe
Jun 8, 2016
This dish is an indo-chinese item which is very popular and frequently ordered in restaurants of India. Gobi means cauliflower. The recipe is very similar to chicken manchurian (which I have already posted), except the key ingredient here is cauliflower, not chicken. You can make this dish with potatoes, soya granules or raw jackfruit also. Every single time it tastes delicious and goes best with ...
Chicken Shawarma in Pita pocket
Nonveg Recipe
Jun 6, 2016
Though I ate various types of kabab in India but had no clue about 'chicken shawarma'. I tasted this delicious dish first time in Austin, Texas and now they are available in pretty much all over the world. Shawarma' is a middle eastern kabab preparation which can be made of lamb / chicken / turkey or beef. I had them first time with pilaf and second time with pita bread. My husband and I both fell ...
A Trip with Nature / Canon EOS Rebel T6i
Featured Post
Jun 1, 2016
Travel is always exciting, and travel with a new camera is more exciting. We were thinking of buying a DSLR camera for our food blog and as we have planned week long trip was on it's way, we thought of buying the DSLR so that we can use the new camera for our trip. We always admire the beauty of the Nature and this time we are visiting the most wonderful places on the earth. Our trip consists of Y ...
Savory French Toast / Dim Pauruti
Nonveg Recipe
May 20, 2016
Every place in this world has their own tea stalls and also some unique dishes. You can never match the taste of tea stall's food with big restaurant's food ... a huge difference ! One of the famous item of those stalls in India is 'toast'. You can get so many types of toast from them like 'butter toast', 'french toast', 'plain toast' etc. I love to eat 'dim pauruti' or in fancy words 'savory fren ...
Mutton Rogan Josh (Kashmiri Pandit style)
Nonveg Recipe
Mar 30, 2016
Mutton rogan josh is the signature dish of the Kashmiri cuisine which was bought by Mughals. 'Rogan' means oil / fat and 'josh' means intense heat. The dish is an aromatic mutton curry which is cooked in oil on high flame. It is slightly different than the usual mutton curries because of the usage of some unique dry seasonings. Rogan josh can be prepared in two ways - one with onion and garlic, th ...
Curry of Cheese Balls / Chanar Kalia
Veg Recipe
May 19, 2016
If your milk gets curdled, don't throw away, you can do a lot with it. Well, it's bengali style 'chanar kalia' where plain curdled milk / cheese balls are first deep fried and then cooked in a tomato based gravy. It's a vegetarian delicacy of Bengali cuisine. The dish tastes awesome and goes best with plain basmati rice. In any puja or special occasion, we make this dish and it always becomes the ...

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