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Our Recipes - Page 11

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Chicken Manchurian
Nonveg Recipe
Mar 23, 2016
Whenever I buy different types of sauces from market, can't think anything but Chinese dishes. With few ingredients you can creat such a splendid item. So, last of last weekend I went ahead and made 'chicken manchurian', the more I can say about it's delicious tangy and spicy taste the less it seems. We enjoyed it with some fried rice but you can also serve this with hakka noodles or simple rumali ...
Chicken Bharta (Kolkata style)
Nonveg Recipe
Mar 22, 2016
Chicken Bharta was prepared last weekend in our lunch. The recipe is punjabi inspired bengali dish. A very tasty shreded (pulled) chicken preparation that is famous throughout India. It has onion and tomato based gravy with beautiful flavour of kasuri methi and butter. In kolkata it's a frequently ordered dish in restaurants. To bring that exact flavour of resturant I have used 'tandoori masala', ...
White Cauliflower Curry / Fulkopir Roast (Kolkata Style)
Veg Recipe
Mar 21, 2016
I have seen two types of cauliflower's roast curry from childhood, my mom makes the yellow + spicy version and the other one is white + sweet version. Both of them are my favourite but today I am sharing the recipe of second version because I have already shared a similar as 1st one cauliflower curry in my earlier post. So, in Bengal this cauliflower white curry becomes very popular during festiva ...
Rajasthani Laal Maas (Mutton)
Nonveg Recipe
Mar 18, 2016
Rajasthan is a state of India which is situated at the western part. In childhood I went there with my family on vacation, though I remember nothing much except our album photos. Rajasthan is the land of kings and 'laal maas', means meat curry, is their well known dish. The dish is everything about colour and flavours. They cook the mutton in a yogurt based sauce with lots of chilies and smokey fl ...
Fish Kachori / Macher Kochuri
Nonveg Recipe
Mar 16, 2016
If fish is the right hand of our cooking, then 'kochuri' must be the left hand. Both of them are quintessential part of Bengali cuisine. Almost every weekend our breakfast has to be 'luchi' or 'kochuri' and on special day or maybe on guests arrival 'stuffed pooris' are inevitable. In this recipe soft and flaky pooris are stuffed with spicy, crumbled fish filling. After one bite, you can't resist y ...
Prawn Curry with Potato and Cauliflower / Aloo Fulkopi diye Chingri macher curry
Nonveg Recipe
Mar 15, 2016
This prawn curry is a family recipe and my mom-in-law is an expert of making it. It's a very common fish curry in Bengali households. We love to eat prawns in many forms, but his favorite is this one. I would suggest you to make this dish with small prawns, you will get much more flavours. First I fried the prawns, potato and cauliflowers, then cook them with gravy. Plain rice will go very well wi ...
Chicken Tikka Kabab / Kebab
Nonveg Recipe
Mar 15, 2016
Do you have some boneless chicken, onion and capsicum in your kitchen?? Then why don't you make some 'tikkas'? Chicken Tikka is a very well known starter or kabab in India. Nowadays it also become popular in the whole world. You can make delicious gravy also with these tikkas. But first you have to make chicken tikka and here is the recipe ..
Lachha Paratha / Layered fried Bread
Veg Recipe
Mar 13, 2016
In India one of the famous bread is 'lachha paratha', soft and flaky with lots of layers. You can pair almost any veg or non veg gravy with this paratha, everytime they will taste awesome. For novice, this type of paratha may not be successful on first attempt. But believe me, after few try they will seem very easy. The main attraction here is the layers. The more layers you can make, the more fla ...
Spicy Urad Dal / Jhal jhal Biulir Dal
Veg Recipe
Mar 17, 2016
The best and most common weeknight's meal is dal and rice. Nobody likes to eat bland dal, everybody needs some zing to their comfort food sometimes. So, 'spicy urad dal' is my new favourite dal with some kick. You can also call this lentil soup 'tarke wali dal', now everyone has their own story of 'tempering'. I have used lots of garlic, fresh curry leaves, cumin and mustard seeds. But you can add ...
Chilli Chicken (Kolkata Style)
Nonveg Recipe
Mar 10, 2016
I am a really big fan of indo-chinese food, whereas 'he' prefers mughlai or authentic bengali food more. Before marriage, I used to find excuses to go to any restaurant and eat 'chilli chicken' with rumali roti. I know what are you guys thinking. But don't know why I love this combo so much. In every street of Kolkata you can find various indo-chinese resturants. I mentioned Kolkata style because ...

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