Simple and Easy Recipes
Veg Recipe
Nov 7, 2015
From my childhood, almost in every bengali wedding I have seen the famous combo of 'koraishutir kochuri' and 'kashmiri aloor dom' in the menu card. There is no question about that combo, it tastes heavenly. This dish is no onion and no garlic recipe but the attraction is its nice red color. You will need different types of spice powder for this recipe. I don't know much about kashmiri cuisin, this ...
Nonveg Recipe
Nov 6, 2015
Bengalis make various kinds of fish curry with different types of fishes. The most simple and easy one is 'macher jhol' or fish curry. 'Jhol' means runny version of a curry. This dish is usually served as lunch with steamed rice and we all are fan of it. In 'macher jhol' you can use rohu / katla / tilapia / pomfret / pabda etc. One can add many kinds of vegetables like potato, cauliflower, eggplan ...
Veg Recipe
Nov 5, 2015
Bengalis are always very fond of 'peas kochuri' and 'aloor dom' (Dum Aloo) during winter. In Texas, the temparature starts falling as we approach towards the winter time. I already took out light blankets, full sleeves and light sweters. Last weekend 'he' begged me for 'kochuri-alurdom' and here is the result ... ? I have already posted one recipe of 'aloor dom' which we can make for party or any ...
Veg Recipe
Nov 3, 2015
Sandwich without cheese? - boring ? Cheesy gooey sandwich? - total fun ? Yes I am talking about grilled cheese sandwich. This one is the most easy sandwich recipe in the world. The choice of cheese is entirely upto you. You can serve this as breakfast and also as evening snack. Your little tummy will enjoy this sandwich everytime. Here, I have done something new. I have posted step by step click ...
Nonveg Recipe
Nov 2, 2015
Who doesn't love sandwich ? When there is chicken, I am always up for it ?. I make this kind of sandwich in my home oftenly. The taste is kind of Indian spicy but believe me you will love it. One can make many kinds of sandwiches, and this one is my kind. If you have everything in your hand then the process is very simple and easy. You will need 'green chutney' for the sandwich. Make this in your ...
Veg Recipe
Nov 1, 2015
Almost in every Bengali wedding they serve 'radhaballavi' along with 'aloor dom' as breakfast. 'Radhaballavi' is nothing but deep fried puffed bread stuffed with spicy lentil. It tastes even better with spicy curry and 'rosogolla'. There are many varieties of fried puffed bread like 'daalpuri', 'luchi', 'kochuri' etc and this one is also very tasty. Last night I made it along with potato curry and ...
Nonveg Recipe
Oct 28, 2015
Last weekend I made a jar of coriander-mint chutney and kept in for fridge for future purposes. Yesterday 'he' wanted some snacks in the evening and also wanted something new. Usually we serve kababs along with green chutney but I used that green chutney for the marination of the chicken. Believe me it was worth trying and that's the reason I named it 'chutney kabab'.The texture and taste came out ...
Veg Recipe
Oct 25, 2015
This recipe happened by mistake last week. I know what you are thinking!! But I will never regret about this mistake because it turned out delicious. Let me tell you the story first. Last week I took an attempt to make 'sondesh', but the taste came out very less sweeter. I got panicked and immediately called my only life saver 'mom'. She adviced me to follow the process of 'rosmalai'. In rosmalai ...
Nonveg Recipe
Oct 23, 2015
It's always very hard for me to make as usual meal like 'daal, sabji' on weekend. I am sure you will get delicious aroma of spicy dishes from my kitchen almost every weekend. Last weekend 'charcoal' flavour was coming out from a new chicken preparation. Yes, its 'dahi dhuan chicken'. If you like to eat dhaba foods then you will become a fan of this dish. It has a thick rich gravy, nice crunch of o ...
Nonveg Recipe
Oct 23, 2015
In Bengali ceremony preparing any dish with fish head is a very good sign. There are plenty of dishes where they use fish head. But 'muri ghonto' is the delicacy of Bengal. I learned this dish from my mom. There are also some variations of muri ghonto. Some uses yellow lentil or flattened rice instead of gobindovog rice. But I prefer this dish what my mom used to make.
